We couldn’t think of a more perfect way to celebrate the launch of Dote Magazine’s first ever Home and Outdoor Living Issue last week than on the rooftop of Junction 9, accompanied by friends and enjoying the gorgeous weather.
Guests were welcomed with delicious popcorn treats from Crave and a selection of refreshing beverages, including a fruit-infused water bar. True Büch’s hand-crafted and locally sourced ginger and strawberry-basil kombucha were favourites, as was Juice Because’s activated coconut charcoal cold-pressed juice.
Comfy cushions and blankets made a relaxing space for everyone who came out to lounge, socialize and take a first look inside our exciting new issue.
Thank you to our wonderful partners, contributors, friends and creative community for your continued support. A special thanks to Junction 9 for co-hosting our launch and to Dirtbelly for fueling our team with a tasty and nutritious lunch.
We are so excited to finally share our Spring/Summer Issue 6 with you! You can pick up a copy at your favourite spots throughout the city, and if you’re not local, they will be available to order from our website soon.